When I first started cooking, I didn’t do much baking. But my mom has this fantastic, from scratch, carrot cake recipe and I wanted to make it for a special occasion. Little did I know how much work it was for one person (my mom used to recruit my sister and I) and I can’t…
Author: drunkenchef
Systems Engineer by day, drunkenchef by night!
Roast Beast
Shout out to my grandmother, Fluffy, who inspired this recipe. Best Sunday night meal at grandma’s house, ever! If I was on death row, I would seriously consider this as my last meal. Ingredients: 3 – 4 lb beef roast at room temperature (I like to use top round or bottom round roast, although most…
Mary-ism’s
Ha, gotta love my mom. She asked if she needed to be drunk to make this! 😉 Why yes, yes you do! https://drunkenchefblog.com/2015/10/26/italian-sausage-pepper-and-onion-sub/
Italian Sausage, Pepper and Onion Sub
For my first post, I thought I’d share how I craft Italian Sausage, Pepper and Onion Subs. Growing up in NYC, this was one of the best things you could buy off the street vendors so this dish holds a special place in my heart! ❤ Ingredients: 6 Italian Sausages (I like mild – I’m…
drunkenchefblog 